Reese's Peanut Butter Bark
Ingredients
-
2 packages
(4 oz. each)
HERSHEY'S Semi-Sweet Chocolate Baking Bar , broken into pieces
-
1-2/3 cups
(10-oz. pkg.)
REESE'S Peanut Butter Chips
-
1 tablespoon
shortening
-
1/2 cup
roasted peanuts or toasted almonds , coarsely chopped
Directions
- Cover cookie sheet or tray with wax paper.
- Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM
(50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional
30 seconds at a time, stirring after each heating, until chocolate is
melted and smooth when stirred.
- Immediately place peanut butter chips and shortening in second
microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary,
microwave at MEDIUM an additional 30 seconds at a time, stirring after
each heating, until chips are melted and mixture is smooth when stirred;
stir in peanuts.
- Alternately spoon
above mixtures onto prepared tray; swirl with knife for marbled effect.
Gently tap tray on countertop to even out thickness of mixture.
Refrigerate about 1 hour or until firm. Break into pieces. Store in
cool, dry place. About 1 pound candy.
* To toast almonds: Heat
oven to 350°F. Spread almonds in thin layer in shallow baking pan.
Bake 8 to 10 minutes, stirring occasionally, until light golden brown;
cool.
Source: http://bit.ly/UqaaaW
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